Tropical Tiramisu

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New Asian Cuisine

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Ingredients

2 passion fruits, cracked open, flesh scooped into a bowl

3 tablespoons pomelo or grapefruit pulp

31/2 tablespoons dried sago pearls

4 halved Lady’s Finger biscuits or 8 thin slices of sponge cake Tiramisu

1 cup (125 g) mascarpone cheese

1/2 cup (125 g) cream

3 tablespoons sugar

1 egg

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