FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Andean Cheese & Potato Soup (Locro De Papa)

33 faves
Nutrition per serving    (USDA % daily values)
CAL
589
FAT
91%
CHOL
71%
SOD
12%
Uploaded by: The Kitchn

Comments

Add a comment

Ingredients for 6 servings

olive oil

1 yellow onion, diced

1 1/2 pounds (about 4 fist-sized) all-purpose potatoes, diced

2 cloves garlic, minced

2 teaspoons dried oregano

Pinch dried chile flakes

4 cups chicken or vegetable stock

2 ears ripe corn, kernels sliced off (or 2 cups frozen corn)

1 cup fresh or frozen peas

6 ounces (1 well-rounded cup) queso fresco, cubed

1 cup whole milk

salt

pepper

You might also like

Loaded Potato Soup
Framed Cooks
Baked Potato Soup
Simply Recipes
Potato Soup
Honey & Jam
Loaded Baked Potato Soup With Crispy Bacon
Nourished Kitchen
Golden Potato-Leek Soup With Cheddar Toasts
Cooking Light
Leek And Potato Soup W/ Parmesan Crostini
Veggie Num Num
Lightened Loaded Potato Soup
Handle the Heat
Perfect Potato Soup
The Pioneer Woman
Creamy Swiss Potato Soup
Bijouxs
Buttermilk Potato Soup With Bacon And Roasted J...
Homesick Texan