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Smoky Gazpacho

14 faves
Nutrition per serving    (USDA % daily values)
CAL
81
FAT
15%
CHOL
0%
SOD
2%

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Ingredients for 6 servings

1 pound ripe heirloom tomatoes (look for sweet, juicy varieties like Brandywine or Cherokee Purple), cored and quartered

1 large cucumber, peeled and chopped

1 red or yellow bell pepper, stemmed, seeded, and quartered

1 onion, cut into 1-inch pieces

1 clove garlic, peeled

2 tablespoons extra-virgin olive oil, plus more for drizzling

2 tablespoons sherry vinegar or red wine vinegar

Kosher salt

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