Homemade Linzer Cookies With Raspberry Jam

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Cristina Ferrare
Uploaded by: Cristina Ferrare


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1 cup unsalted butter

½ cup granulated sugar

1 cup confectioners’ or glazing sugar

1 teaspoon baking powder

½ teaspoon salt

1 teaspoon ground cinnamon

2 teaspoons vanilla extract or 2 drops creamy hazelnut, bitter almond oil, or vanilla butternut flavor

1 cup almond flour or 1 cup hazelnut flour, toasted or plain; or 1 cup pecan meal

2 ¼ cups Unbleached All-Purpose Flour

1 large egg

1 cup seedless raspberry jam or apricot jam; or chocolate praline filling

Almond Flour for dusting

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