Green Rice Salad With Nectarines And Corn

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Not Without Salt
Nutrition per serving    (USDA % daily values)
Uploaded by: Not Without Salt


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Ingredients for 4 servings

3/4 cup brown basmati rice

1 1/4 cups, water plus 1 to 2 tablespoons more for the sauce

1/2 cup coarsely chopped fresh cilantro

1/4 cup loosely packed fresh flat-leaf parsley leaves

1 small jalapeƱo, seeded and chopped

Zest and juice of 1 small lime

1 tablespoon extra-virgin olive oil

fine salt

2 small ears fresh corn, husks and silk removed

Extra-virgin olive oil

Fine sea salt

1/2 lime

2 tablespoons fresh flat-leaf parsley leaves, plus more for garnish

1/4 cup loosely packed fresh cilantro leaves, plus more for garnish

2 medium-ripe nectarines, pitted and thinly sliced lengthwise

1/2 cup crumbled queso fresco (I used Feta)

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