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Potato And Celeriac Spider With Bacon And Egg Mayonnaise

1 fave
Nutrition per serving    (USDA % daily values)
CAL
533
FAT
143%
CHOL
105%
SOD
5701%
Uploaded by: Great British Chefs

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Ingredients for 4 servings

250 g of large floury potatoes

150 g of celeriac

30 g of butter, melted

30 ml of olive oil

3 eggs

50 g of mayonnaise

2 bacon rashers

200 g of French beans

12 asparagus spears, trimmed

50 g of alfalfa sprouts

3 pinches of salt

2 pinches of black pepper

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