Pretzel Bread Quinoa Stuffing With Garlic Butter Mushrooms

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How Sweet It Is
Nutrition per serving    (USDA % daily values)
CAL
507
FAT
51%
CHOL
11%
SOD
55%
Uploaded by: How Sweet It Is

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Ingredients for 4 servings

1 1/2 cups cooked quinoa

6 cups pretzel bread cubes (about 1/2-inch cube size)

3 tablespoons unsalted butter

1 tablespoon olive oil

1 shallot, diced

8 ounces cremini mushrooms, sliced

8 ounces shitake mushrooms, sliced

4 garlic cloves, minced

1/4 teaspoon salt

1/4 teaspoon pepper

1 1/2 cups low-sodium chicken stock

2 tablespoons chopped fresh sage

2 tablespoons chopped fresh parsley

1 teaspoon chopped fresh thyme

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