FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Fish Finger BLT

6 faves
More from this source
Great British Chefs
Related tags
main-dish low carb nut free lunch irish
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

400 g of pollock fillets, skinned and de-boned

1 egg

85 g of breadcrumbs

1 tsp of parsley, dried

1 pinch of salt

480 ml of boiling water

40 g of porridge oats

7 g of dried yeast

60 ml of water, warm

1 egg, beaten

85 g of honey

60 ml of vegetable oil

3 tbsp of sugar

2 pinches of salt

330 g of strong bread flour

10 g of butter, melted

2 large vine tomatoes, sliced

8 bacon rashers

60 g of light mayonnaise

1 tbsp of chopped parsley

2 little gem lettuces, shredded

You might also like

Crunchy Baked Fish Sticks With Cucumber Dill Sauce
Lauren's Latest
How To Fry Fish For Fish And Chips
Food Republic
Grilled Fish And "Chips"
Halibut Fish Sticks With Dill-Caper Tartar Sauce
Bon Appetit
Healthy Baked Fish Sticks With Lemon Caper Dipp...
Skinny Taste
Crispy Baked Fish Sticks
Every Day with Rachael Ray
Crispy Fish Sticks With Coleslaw
Real Simple
Fish Po'boys
Whole Foods Market
Baked Fish Sticks With Tartar Sauce
Our Best Bites
Baked Fish And Chips
All You