Fish Finger BLT

6 faves
More from this source
Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
1817
FAT
382%
CHOL
143%
SOD
3914%

Comments

Add a comment

Ingredients for 4 servings

400 g of pollock fillets, skinned and de-boned

1 egg

85 g of breadcrumbs

1 tsp of parsley, dried

1 pinch of salt

480 ml of boiling water

40 g of porridge oats

7 g of dried yeast

60 ml of water, warm

1 egg, beaten

85 g of honey

60 ml of vegetable oil

3 tbsp of sugar

2 pinches of salt

330 g of strong bread flour

10 g of butter, melted

2 large vine tomatoes, sliced

8 bacon rashers

60 g of light mayonnaise

1 tbsp of chopped parsley

2 little gem lettuces, shredded

You might also like

Classic Fish Sticks
One Hungry Mama
Fish And Chips!
Framed Cooks
Fish And Chips
Every Day with Rachael Ray
Fish And Chips
No Recipes
Crispy Fish Sticks
Bon Appetit
Crunchy Baked Fish Sticks With Cucumber Dill Sauce
Lauren's Latest
Fish And Chips
Williams-Sonoma
Fish-And-Chips
Epicurious
How To Fry Fish For Fish And Chips
Food Republic
Grilled Fish And "Chips"
Sunset