New York Strip Steaks With Brussels Sprout Hash

By Sunset
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Ingredients

1 pound small thin-skinned potatoes, cut into chunks

8 ounces brussels sprouts, quartered

2 New York strip steaks (about 12 oz. each)

1 tablespoon balsamic vinegar

1/4 cup extra-virgin olive oil, divided

2 teaspoons kosher salt, divided

1 1/4 teaspoons pepper, divided

2 cups slivered red onion

1/4 cup dry white wine, such as Sauvignon Blanc

2 garlic cloves, chopped

2 teaspoons fresh rosemary leaves

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