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Spiced Brioche With Buckthorn Curd

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Great British Chefs
Related tags
nut free vegetarian New Year's french
Nutrition per serving    (USDA % daily values)
CAL
528
FAT
66%
CHOL
41%
SOD
287%
Uploaded by: Great British Chefs

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Ingredients for 4 servings

125 g of caster sugar

25 g of ground cardamom

20 g of ground cinnamon

5 g of ground nutmeg

1/2 brioche loaf

2 tbsp of rapeseed oil

35 ml of sea buckthorn juice

185 g of caster sugar

1 egg

55 g of salted butter

10 g of cornflour

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