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Gluten Free Candy Filled Chocolate Cake Doughnuts

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Ingredients

1/4 cup unsweetened natural cocoa powder

1/2 teaspoon guar gum

1 tablespoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 cup sugar

1/4 unsalted butter, cold and cut into small dice

2 eggs, separated

1/4 cup plain yogurt

2/3 cup milk, scalded and cooled

1 teaspoon vanilla extract

vegetable oil for frying

your favorite candy (cut smaller if too big)

extra sugar and cocoa powder for dusting if desired

1 cup granulated sugar

3 tablespoons water

1 stick (115gr) salted butter at room temperature, cut into small pieces

1 cup heavy whipping cream

1 cup potato starch

1/4 potato flour or sweet sorghum

1/2 tapioca flour (we don't like the taste so I used cornstarch)

1/2 cup sweet rice flour

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