Dark Chocolate, Apricot & Almond Cookies

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Aesthetics and Gastronomy


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100 g Rolled Oats

100 g Ground Almonds

1/2 Tsp Baking Powder

1 Tsp Almond Extract

90 g Rich Sweet Freedom

75 g Rapeseed Oil

50 g Almonds, roughly chopped

75 g Dried Apricots, chopped into small pieces

100 g Dark Chocolate, cut into small chunks

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