Texas Hold'em

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2 cups warm water (110 degrees F)

1 tablespoon active dry yeast (about 2 packets)

1 tablespoon agave nectar

2 tablespoons finely ground cornmeal

4 to 5 cups all- purpose flour, plus extra for dusting

1 tablespoon fine sea salt

1/4 cup grape seed or canola oil

1/2 pound bacon, chopped

1 cup 1/4- inch- sliced sweet onion (about 1/2 onion)

1/4 cup mayonnaise

2 tablespoons Chili Sauce (page 368)

1 tablespoon minced chipotle pepper in adobo

1/2 cup finely chopped cilantro

4 cups shredded or chopped leftover "Bring It On" Beef Brisket (page 240)

1/2 cup thin strips roasted red bell pepper (see page 130)

1/4 cup shredded Havarti cheese

1 teaspoon freshly cracked black pepper

2 tablespoons unsalted butter, melted

2 tablespoons grated dry Jack cheese

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