Turkey Tortilla Wraps With Red Baked Potato

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1 large russet baking potato, washed, pierced with tip of knife

2 tablespoons marinara sauce or other red tomato sauce

Two 6-inch whole wheat flour tortillas

4 slices deli roast turkey breast

4 romaine lettuce leaves

4 slices tomato

2 thin slices red or yellow onion

Mustard or hot peppers (optional)

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