Chicken Paillards With Cider Sage Sauce

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CanadianLiving

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Ingredients

4 chicken breasts, boneless, skinless

1/3 cup all-purpose flour

1 tbsp chopped fresh parsley

1 tsp salt

1/2 tsp pepper

2 tbsp butter

1/2 cup apple cider

1 tsp crumbled dried sage

1 tsp cider vinegar

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