Cranberry-Orange Coffee Cake

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3 cups all-purpose flour

1 1/2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 1/2 cups sour cream, at room temperature

2 teaspoons vanilla extract

12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature

1 cup sugar

1/2 cup packed dark brown sugar

Zest of 1 orange

3 large eggs, at room temperature

3/4 cup chopped toasted pecans

1 14-oz. can whole-berry cranberry sauce

1 cup confectioners' sugar

1 1/2 tablespoons orange juice

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