Easy Mexican Chicken Bake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
725
FAT
82%
CHOL
48%
SOD
69%

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Ingredients for 4 servings

2 cups fresh sliced mushrooms

1/2 cup reduced-fat sour cream

1 (16 ounce) jar salsa

6 ounces shredded low-fat cheddar cheese , divided (by weight)

1 tablespoon olive oil

2 cups cooked white rice or cooked orzo pasta

1/2 lb cooked chicken breast, diced

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