Dinner Tonight: Chipotle Shrimp Tostadas

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
393
FAT
57%
CHOL
100%
SOD
86%

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Ingredients for 3 servings

1 teaspoon vegetable oil, plus more for frying

4 corn tortillas

1 pound shrimp, shelled and deveined

1 teaspoon chipotle chile powder

4 cups shredded red cabbage

1 medium tomato, seeded and chopped into 1/4 inch pieces

2 scallions, thinly sliced

1/4 cup sour cream

1 1/2 teaspoons fresh lime juice

1 avocado, pit removed and thinly sliced

2 medium radishes, thinly sliced

1/4 cup cilantro, chopped

Lime wedges

Salt

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