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Southwestern Mac And Cheese

Nutrition per serving    (USDA % daily values)
CAL
467
FAT
61%
CHOL
28%
SOD
28%

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Ingredients for 10 servings

1 pound pasta, such as medium shells or penne

1/4 cup (1/2 stick) butter

1/4 cup flour

1 tablespoon McCormick® Gourmet Collection Southwest Seasoning

1 1/2 teaspoons McCormick® Gourmet Collection mustard, Ground

5 cups milk

1 1/2 cups shredded Cheddar cheese

1 1/2 cups shredded monterey jack cheese

1/4 cup grated parmesan cheese

1 pint grape tomatoes, halved

1 can (4 1/2 ounces) chopped green chiles

1 1/2 cups panko bread crumbs

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