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Dry Apple Cider

By Food52
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Uploaded by: Food52

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Ingredients

1 gallon apple cider, preferably unpasteurized

1 Campden tablet

1 teaspoon yeast nutrient

1 teaspoon acid blend

1/2 teaspoon pectic enzyme

1/4 teaspoon tannin

1 1/2 tablespoons (1/2 tube) liquid cider yeast

3 tablespoons / 1 ounce corn sugar dissolved in 1/2 cup boiling water and cooled, for bottling

1 cup / 1 ounce Splenda or other nonfermentable sugar, optional for sweetening

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