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Oven-Dried Heirloom Tomato Pizza

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Martha Stewart
Related tags
main-dish low carb nut free vegetarian labor day lunch

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Ingredients

1/4 recipe Pizza Dough

Semolina flour, for dusting

Extra-virgin olive oil, for drizzling

4 ounces thinly sliced mozzarella cheese

Oven-Dried Heirloom Tomatoes

1/4 cup fresh basil leaves

Coarse salt and freshly ground pepper

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