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Rustic Mushroom, White Wine And Creamy Cheesy Spaghetti

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main-dish low carb vegetarian dinner italian
Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

1 brown onion, peeled and diced

3 large cloves garlic, minced

200 g Swiss Brown mushrooms

100 g shiitake mushrooms

Small handful flat leaf parsley

1 cup vegetable stock

1/2 cup white wine

3 sprigs thyme

75 g soft goat’s cheese

2.5 heaped tablespoons light sour cream

salt and freshly ground black pepper

Handful pecans, toasted and chopped

300 g spaghetti

50 g Pecorino (or parmesan) plus extra for serving

Extra virgin olive oil (EVOO) for serving

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