Roasted Vegetable Pizza

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King Arthur Flour


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2 3/4 cups King Arthur Unbleached All-Purpose Flour

1/2 cup semolina flour OR coarse cornmeal

1 heaping tablespoon Pizza Dough Flavor

1 1/4 teaspoons salt

2 teaspoons sugar

2 tablespoons King Arthur Easy-Roll Dough Improver

2 tablespoons olive oil

1 teaspoon instant yeast

1 cup plus 2 tablespoons water

1 cup (8 ounces) ricotta cheese

1/3 cup prepared pesto sauce

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Roasted vegetables

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