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Chinese Seafood Hot Pot Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

6 green onions, chopped finely

3/4 cup soy sauce

8 shucked oysters

1 tablespoon garlic, minced

2 tablespoons sugar

1/4 cup ginger, minced

1 pound leafy greens, such as spinach/bok choy/ Napa cabbage, chopped into bite-size pieces

2/3 cup rice wine vinegar

1/4 cup water

3/4 teaspoon cooking oil

2 tablespoons honey

1 tablespoon ginger, minced

2 tablespoons sesame oil

4 small squid, cut into rings

3/4 cup dried mustard powder

4 ounces dried bean thread noodles, soaked and cut into bite-size pieces

Garlic Mustard, recipe follows

1 teaspoon sesame oil

10 cups rich seafood or chicken stock*

Ginger Soy Sauce, recipe follows

8 sea scallops, sliced

1 (16 ounce) package soft tofu, drained and cut into 1-inch cubes

12 shrimp, peeled, deveined and butterflied

3 tablespoons garlic, minced

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