Layered Lebanese Salad

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Southern Living


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1 cup uncooked bulgur wheat

1/3 cup fresh lemon juice

1/3 cup vegetable or chicken broth

1/3 cup extra virgin olive oil

3 garlic cloves, minced

1 1/2 teaspoons salt

1/4 teaspoon freshly ground pepper

2 cups finely chopped red onion

5 cups chopped tomato (about 4 large tomatoes)

1/2 cup chopped fresh parsley

1/2 cup chopped fresh mint

1/4 cup chopped fresh dill

2 cups peeled, seeded, and chopped cucumber (about 2 medium cucumbers)

1 to 2 large red bell peppers, chopped

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