Beef Pizza Portobellos

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Oxmoor House


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4 medium Portobello mushroom caps (about 1 pound)

Cooking spray

2 teaspoons extra-virgin olive oil

3/4 pound ground round

1 tablespoon dried basil

1/8 teaspoon fennel seeds

1 (14-ounce) jar pizza sauce

2/3 cup (2 2/3 ounces) shredded part-skim mozzarella cheese

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