Broccoli-Cauliflower Fritters

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Southern Living


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1/2 pound fresh broccoli florets

1/2 pound fresh cauliflower florets

2 cups boiling water

2 eggs, lightly beaten

1 small onion, diced

1/2 cup chopped pecans, toasted

1/2 cup self-rising flour

1/2 teaspoon salt

Vegetable oil

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