The El Diablo Cockail

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Ingredients

1 can (12 oz) frozen limeade concentrate

1 1/2 can (18 oz) tequila blanco

2/3 can (8 oz) creme de cassis

1/2 can (6 oz) water (still, not soda or tonic water)

1 1/2 can (18 oz) ginger beer