Merguez Ficelle (Sausage And Onion Sandwich)

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Ingredients

2 small red onions, cut into 3/4-inch slices

2 tablespoons olive oil

kosher salt and black pepper

1 10-ounce merguez sausage

1 12-inch ficelle (a thin baguette), sliced in half lengthwise

3 tablespoons Dijon mustard

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