Provencal Chicken- And- Vegetable Main Dish Salad

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Ingredients

Breaded Dijon Chicken Breasts

olive oil

3 cups dried bread crumbs

2 teaspoons herbes de Province

2 teaspoons paprika

4 1/2 pounds boneless, skinless chicken breast halves

1/2 cup dijon mustard

Provencal Chicken-And-Vegetable Main Dish Salad

1/2 bag (8 ounces) pretrimmed green beans (2 cups)

1 bag (5 ounces) spring salad mix

4 Breaded Dijon Chicken Breasts (above), thinly sliced

1/2 cup drained presliced roasted red bell peppers

3 pre-hard-cooked eggs, sliced

1 bunch scallions, white and light green parts, sliced (1/3 cup)

3/4 cup French vinaigrette salad dressing

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