Coconut Curry Salmon Salad

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SHAPE Magazine
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 tablespoon coconut oil

1/2 teaspoon curry powder

1 tablespoon lemon juice

1 teaspoon oregano

1/2 teaspoon sea salt

1 pound wild salmon fillets, portioned into 4 servings

1 teaspoon curry powder

2 tablespoons lemon juice

1 tablespoon oregano

1 bunch (about 1 pound) Lacinato kale, finely chopped, stems removed

2 cups cooked quinoa

1/4 red onion, thinly sliced

1 cup Cannellini beans, drained and rinsed

1/4 cup feta cheese

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