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Blueberry Trifle

20 faves
Nutrition per serving    (USDA % daily values)
CAL
281
FAT
37%
CHOL
18%
SOD
8%
Uploaded by: Parade Magazine Magazine

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Ingredients for 4 servings

2 cup fresh blueberries, divided

4 Tbsp sugar, divided

1½ tsp cornstarch

1 (6-oz) container nonfat vanilla yogurt

4-oz Neufchatel cheese (reduced-fat cream cheese) at room temperature

2 Tbsp sweet sherry or orange juice (optional)

2½ cup lb cake in ½-inch cubes (half of a 10- to 11-oz package)

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