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Spiced Roast Chicken With Onions, Lentils And Couscous

6 faves
Nutrition per serving    (USDA % daily values)
CAL
588
FAT
78%
CHOL
30%
SOD
7%
Uploaded by: RachaelRay Magazine

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Ingredients for 4 servings

1 cup chicken broth

3/4 cup couscous

1 cup dry lentils, rinsed and drained

2 cloves garlic, smashed and peeled

4 chicken legs, separated into thighs and drumsticks

Salt and pepper

5 tablespoons extra-virgin olive oil

1 tablespoon grated fresh ginger

2 teaspooons ground cinnamon

1 onion, chopped

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