Strawberry Upside-Down Cake

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The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
664
FAT
61%
CHOL
55%
SOD
32%
Uploaded by: The Kitchn

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Ingredients for 6 servings

1/4 cup brown sugar

4 ounces strawberries, sliced (about 5 to 6 medium-sized berries)

1 3/4 cups all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup sugar

1 stick unsalted butter

1 teaspoon vanilla extract

2 eggs

1/2 cup buttermilk

8 ounces strawberries, diced (about 10 to 12 medium-sized berries)

1/4 cup sugar

1/4 cup water

3 large egg whites

2 tablespoons sugar

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