My Chocolate-Orange Birthday Cake

By Food52
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1 cup all purpose flour

2/3 cups Dutch-process cocoa powder

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon powdered espresso

1/4 teaspoon kosher salt

4 ounces butter (1 stick), room temperature

1 cup brown sugar

2 large eggs, room temperature

1 teaspoon vanilla extract

1 teaspoon orange zest

1/4 cup fresh-squeezed orange juice

3/4 cups whole milk

1/4 cup heavy cream

4 ounces best quality bittersweet chocolate, chopped fine

sprinkles for decorating

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