Lemon Yogurt Pound Cake

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A Cozy Kitchen
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1 1/2 cups all-purpose flour

2 teaspoons baking powder

3/4 teaspoon kosher salt

1 cup Greek yogurt

3/4 cup white granulated sugar

1/4 cup light or dark brown sugar

3 large eggs

2 teaspoons grated lemon zest (From about 2 small lemons)

1/2 cup olive oil

1 cup water

1 cup sugar

1 cup powdered sugar

2 tablespoons milk

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