Cherry Cakes With Pistachio Crumble Topping

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5 tablespoons cold butter

1/4 cup sugar

1/4 cup brown sugar, packed

1/3 cup millet flour (or all purpose)

1/3 cup pistachios, dry roasted, unsalted, chopped

1/2 teaspoon ground cardamom

1 cup millet flour

1 cup superfine rice flour

1 cup sorghum flour (or use 2 cups all purpose flour instead of the three flours listed above)

1 teaspoon baking powder

1/2 teaspoon baking soda

2/3 cup sugar

zest of one lemon

6 tablespoons butter, at room temperature

2 eggs

1 cup whole milk (I sometimes used coconut milk)

1 1/2 cups cherries, pitted and halved

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