Cristina Cooks Wolfgang Puck’s Chinois Chicken Salad

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Cristina Ferrare
Nutrition per serving    (USDA % daily values)
Uploaded by: Cristina Ferrare


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Ingredients for 4 servings

2 teaspoons dry Chinese or English (Coleman’s) mustard

¼ cup rice wine vinegar

1 teaspoon soy sauce

2 tablespoons light sesame oil

2 tablespoons peanut oil (2-3 for 4 servings)


Freshly ground black pepper

One 3 pound chicken, cavity filled with finely diced celery, carrot, onion, garlic, bay leaf, thyme, salt, and pepper

2 ounces unsalted butter, melted

2 small heads or 1 medium head Napa cabbage

1 cup romaine lettuce, cut into ¼ inch julienne strips

1 radicchio, cut into ¼ inch julienne strips

10 snow peas, cut into ¼ inch julienne strips

1 tablespoon sesame seeds, toasted

2 tablespoonS peanuts, toasted (optional)

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