FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Bouillabaisse (French Seafood Stew)

16 faves
Nutrition per serving    (USDA % daily values)
CAL
501
FAT
49%
CHOL
197%
SOD
191%

Comments

Add a comment

Ingredients for 4 servings

½ cup dry sherry

½ tsp. saffron

3 Tbsp. olive oil

6 garlic cloves, minced

1 large onion, diced

1 shallots, minced

1 cup fennel bulb, thinly sliced

1 celery stalk, minced

1 carrot, diced

1 lb white fish (we used Alaskan true cod, feel free to substitute with halibut or ocean trout), cut into bite sizes

2.5 lb seafood mix (your choice of shrimp, clams or mussels, lobsters, scallops, crab meat, squid, etc), defrosted in the fridge for a few hours, if frozen

1 jar fresh oyster

28 oz diced tomatoes with juice

2 cups clam juice

Chopped parsley for garnish

red pepper flakes for garnish (optional)

1 ½ Tbsp. tomato paste

2 tsp. salt

1 tsp. basil or 1 fresh basil leaf, minced

2 Tbsp. fresh parsley

Freshly ground black pepper

You might also like

Bouillabaisse Recipe
Steamy Kitchen
Summer Bouillabaisse
Real Simple
Bouillabaisse, Simplified
Epicurious
Curried Tomato Seafood Bouillabaisse
Whole Living
Bouillabaisse
Sunset
Bouillabaisse
Epicurious
Bouillabaisse
Saveur
My Simplified Fish Bouillabaisse
La Tartine Gourmande
Chicken Bouillabaisse
Epicurious
Bouillabaisse
Use Real Butter