Newfoundland Style Pea Soup With Doughboys (Dumplings)

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Nutrition per serving    (USDA % daily values)
CAL
456
FAT
41%
CHOL
15%
SOD
3032%

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Ingredients for 4 servings

1 onion , chopped

3 carrots , diced

1/2 turnip , diced

1/2-3/4 cup water or milk

For the doughboys

1 lb salt meat or spareribs or ham bone

1 teaspoon salt

3 teaspoons baking powder

1 1/2 cups flour

For the soup

1 cup celery , diced

2 cups split peas

1/4 cup butter

1 cup potato , diced

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