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Cranberry Apple-Spinach Salad

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Related tags
salad vegetarian 4th of july lunch
Nutrition per serving    (USDA % daily values)
CAL
179
FAT
26%
CHOL
4%
SOD
22%

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Ingredients for 4 servings

6 cups fresh spinach leaves (moderately packed)

1/4 cup crumbled reduced-fat feta cheese (or blue cheese)

1/4 cup light balsamic vinaigrette salad dressing (or Citrus Vinaigrette)

1/4 cup walnuts , chopped (or toasted pecans)

1/4 cup dried cranberries

1 cup apple (matchstick-sized pieces)

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