Warm Chicken And Spinach Salad Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
282
FAT
47%
CHOL
44%
SOD
27%

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Ingredients for 4 servings

3 strips bacon

10 ounces spinach, rinsed, tough stems removed

1/4 cup water

3 skinned, boned chicken-breast halves (about 15 ounces)

1/4 cup bottled red-wine vinegar and oil dressing

1/2 cup thinly sliced onion

1 pint cherry tomatoes

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