Bbq Pork Sliders

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One pork tenderloin (about 1 ¼ lbs.)

½ cup plus 1 Tbsp. barbecue sauce

3 cups bagged Classic Cole Slaw (shredded cabbage and carrots)

3 Tbsp. reduced-fat mayonnaise

2 Tbsp. fat-free milk

1 ½ tsp. cider or white vinegar

½ cup plus 2 Tbsp. sliced scallions

12 dinner rolls or slider buns, split and warmed or toasted if desired

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