English Bacon And Potato Soup

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Nourished Kitchen
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2 tablespoons grass-fed butter or ghee

2 medium leeks, white and light-green parts only, sliced thin

1 tablespoon fresh thyme leaves

1 pound English-style bacon, chopped

3 carrots, peeled and chopped

4 medium potatoes, peeled and chopped into 1/2-inch pieces

1 1/2 quarts chicken bone broth

2 tablespoons chopped chives

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