Stollen Wreath

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2 x 7g sachets easy-bake yeast

zest 1 lemon

300.0g marzipan (bought or homemade)

pinch nutmeg

85.0g butter , cut into pieces

50.0g dried cranberries , plus extra to decorate

4 tbsp dark rum

holly sprig, to decorate

100.0g carton mixed peel

250.0ml milk

50.0g pistachios , peeled and chopped, plus extra, sliced, to decorate

100.0g fondant icing sugar

85.0g raisins

550.0g strong white bread flour

50.0g golden caster sugar

1 egg , beaten, plus extra beaten egg to glaze