Homemade Tartar Sauce

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Leite's Culinaria
Uploaded by: David Leite


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1 cup homemade or store-bought mayonnaise

2 tablespoons minced dill pickles (in a pinch, you can swap in bread-and-butter pickles)

2 tablespoons capers, rinsed and chopped (optional)

1 tablespoon minced fresh parsley

1 tablespoon freshly squeezed lemon juice, or more to taste

1 teaspoon grated onion (see preceding headnote)

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