Coconut-Lime Pork Tacos With Black Beans And Avocado

By Food52
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Food52
Nutrition per serving    (USDA % daily values)
CAL
594
FAT
138%
CHOL
41%
SOD
19%
Uploaded by: Food52

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Ingredients for 4 servings

1 pound ground pork

1 small onion, finely chopped

1 large garlic cloves, thinly sliced

Kosher salt and freshly ground black pepper to taste

1 1/2 teaspoon ground cumin

1 1/2 teaspoon chili powder

1 teaspoon oregano

1 teaspoon Spanish smoked paprika

Cayenne pepper, to taste

2/3 cups coconut milk, stirred (full-fat recommended)

3 tablespoons pineapple juice (I keep small cans on hand for this dish)

1-2 tablespoon freshly squeezed lime juice, from 1 lime

2 cups or one 15 ounce can cooked black beans, drained and rinsed

Corn or flour tortillas, for serving

1/1 large avocado, diced

Other recommended toppings: corn salsa, chopped cilantro, sour cream, shredded cheddar or Monterey jack cheese

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