Orecchiette With Homemade Fennel Sausage And Swiss Chard Recipe

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Food Republic
Nutrition per serving    (USDA % daily values)
CAL
1816
FAT
323%
CHOL
267%
SOD
307%
Uploaded by: Food Republic

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Ingredients for 4 servings

1 bunch Swiss chard, trimmed, washed and roughly chopped

1/4 cup extra-virgin olive oil

kosher salt

1/2 large Spanish onion, thinly sliced

12 cloves garlic, thinly sliced lengthwise

2 dried arbol chiles

4 pounds boneless pork shoulder, freshly ground

1 pound pork fatback, freshly ground

3 tablespoons fennel seeds

3 tablespoons finely chopped garlic, about 10 cloves

2 tablespoons kosher salt

2 tablespoons sugar

2 tablespoons freshly ground black pepper

2 tablespoons hot paprika

1 tablespoon fennel pollen

1/4 cup red wine vinegar

3/4 cup ice water

3/4 pound fennel sausage

1/2 teaspoon Aleppo Pepper

1 cup chicken stock

3 tablespoons unsalted butter

12 ounces fresh orecchiette

3 tablespoons finishing-quality olive oil

1/4 cup plus 2 tablespoons Parmigiano-Reggiano, freshly grated

2 teaspoons fennel pollen

2 tablespoons breadcrumbs, toasted

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