Curry Carrot Salad

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SHAPE Magazine
Nutrition per serving    (USDA % daily values)
CAL
204
FAT
24%
CHOL
1%
SOD
9%
Uploaded by: Shape Magazine

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Ingredients for 6 servings

1/2 cup cashews

1/2 cup unsweetened almond milk

2 teaspoons curry powder

1/2 teaspoon nama shoyu (or low-sodium tamari)

1 tablespoon honey or agave

Salt

4 cups grated carrots

2 cups snow peas, sliced into 1/2-inch pieces

2 cups diced fresh pineapple

1/2 cup raisins

1 bunch scallions, thinly sliced

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