Crab Soup

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1 tablespoon butter

1 tablespoon olive oil

1 cup chopped carrot

1 cup chopped celery

1 cup chopped onion

1 cup chopped red bell pepper

3 garlic cloves, minced

1 jalapeno, seeded and chopped

1/4 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon herbes de Provence

1 bay leaf

4 cups water

1/4 cup cornstarch (or arrowroot) dissolved in 1/4 cup water

1 1/2 cups whole milk

1/2 cup heavy cream

1 pound lump crab meat

2 tablespoons Cognac

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